Mr Drifter is all about the spice trades; we specialise in street foods from India through to Indonesia.
Our cocktail bar is a modern twist on Tiki. Rustic timber, walls adorned with vintage postcards and exposed brick combine to set a chilled-out vibe as guests ponder small plates such as crispy squid with togarashi spice, side salad and caramelised pepper drizzle. Wrap your hands around a sticky pulled pork hawker roll, or delve in slow-cooked Australian beef cheek, cooked in coconut milk with spice trade flavours of Sri Lanka, served with citrus, apple and ginger slaw.
