Welcome to the exquisite world of Noosa Black Garlic, where passion meets perfection in every clove. As premium producers of award-winning black garlic, they take pride in crafting the truffle of the garlic world.
Nestled in the heart of Noosa, the delectable creations of Noosa Black Garlic have found their way on to the menus of renowned establishments throughout the region - or shop with Noosa Black Garlic and embark on a culinary journey, exploring the rich, sweet and savoury flavours that set their black garlic apart.
You can find Noosa Black Garlic at the Eumundi Markets every Wednesday and Saturday, or experience the magic at the Peregian Markets on the 1st and 3rd Sunday of the month.
Noosa Black Garlic's award-winning range includes:
Black Garlic Cloves - The ultimate umami addition to create the perfect pasta, risotto or stir fry. Make some black garlic butter for the finest steak topper!
Caramelized Black Garlic Paste - The perfect partner for cheese or charcuterie boards, savoury dishes, seafood and meats, straight off the spoon - anything really!
Black Garlic White Balsamic Vinegar - Infused with the deep flavour and aroma of Noosa Black Garlic, complemented by the zesty and sweet undertones of premium White Balsamic Vinegar produced from Chardonnay grapes. Combine with olive oil and mustard for a delicious dressing or to drizzle over Turkish bread. Use to create the most delicious cerviche or cured prawns!
Black Garlic Extra Virgin Olive Oil - Drizzle over pasta, or mix with your favourite vinegar and spices to create delicious dressings for your salads or grilled vegetables. Use it for your next aioli, mayonnaise, chimichurri or pesto!!
Black Garlic Salt - The ultimate topper for scallops, oysters, seafoods and steak to elevate any dish to the next level.
Black Garlic Honey - Combining the multi award-winning Black Garlic Cloves with locally sourced paperbark honey is sure to be your new favourite! Use it drizzled over roasted vegetables like baby carrots and parsnips, baste meats or the Christmas ham. Or take your cheese board to the next level by drizzling it over camembert or brie!
