A testimony to the land on which we reside, it's time to usher in a new era for Australia’s long-loved dining destination, Noosa, with the launch of Park & Cove - situated right above Peppers Noosa Resort & Villas.
Hidden in a private nook of headlands, with a menu as ever-changing as the seasons and serving a consistently rich quality as sure as the sea, you are invited to celebrate the abundance of our Sunshine Coast home. This is one of the best breakfast, lunch, dinner and event experiences in Noosa.
Chef Andrew Wilcox heads up the kitchen at Park & Cove as Executive Chef. Andy is a third-generation local of Noosa, and has launched a menu that showcases seasonal, locally-sourced produce. With a mouth-watering array of highly creative dishes, the menu features uniquely local flavours, assembled with true flair and served in a relaxed, informal dining environment.
Park & Cove features a view of Noosa National Park – complemented by a taste of Noosa on the plate.
