The team behind Noosa's renowned Sum Yung Guys have opened their latest restaurant, Peli’s, at the picturesque Noosa Marina in Tewantin. This modern Mediterranean-inspired dining experience embraces its stunning waterfront location on the Noosa River.
Peli’s is the brainchild of celebrated restaurateurs Matt Sinclair, Michael Rickard and Jeremiah Jones. Known for their culinary innovation and first-class hospitalty, the trio brings a fresh and unforgettable dining experience to Noosa.
The restaurant’s unique concept blends a Mediterranean bistro style with a focus on seafood and an array of inventive vegetarian options, all presented in a share-style menu format.
With a custom-built charcoal grill as a centerpiece, diners can expect bold flavors and culinary artistry in every dish.
With literally tonnes of natural stone used throughout the venue, from the entryway to the wine wall, bar tops, and even the bathrooms, the design captivates from the moment you walk in.
