Away from the hustle and bustle of Hastings Street, Sails Wine Bar has a supper club vibe offering the intimacy and warmth of a private bar with plush furnishings.
Inspired by the ocean and fresh produce of the local region, Executive Chef Paul Leete has crafted a glorious and creative menu that celebrates modern Australian cuisine where the focus always stays on fresh, local and seasonal produce.
For more intimate affairs, the eclectic Rumba Wine Bar has exclusive and private dining for up to 24 seated guests and 40 guests for a cocktail-style event. Complete with a climate-controlled cellar, this is a wine lover’s heaven.
Completing this impressive picture is an award-winning wine list where three working cellars house one of Australia’s largest wine collections.
