Noosa Black Garlic has made a spectacular mark at the recent Royal Tasmanian Fine Food Awards, clinching multiple medals across various categories.
The prestigious event saw Noosa Black Garlic earn two Gold Medals for their Black Garlic Honey and Black Garlic Salt, highlighting their exceptional quality and innovation.
Additionally, they secured two Silver Medals for their Caramelized Black Garlic Paste and Black Garlic Vinegar, and a Bronze Medal for their top-selling Caramelized Black Garlic Paste.
The crowning glory was the Black Garlic Honey being awarded Champion for the entire Honey category, a testament to its superior taste and craftsmanship.
These accolades underscore Noosa Black Garlic’s commitment to excellence and their ability to elevate everyday culinary experiences with unique and flavourful products.
In other exciting news, Teneille Newton, the visionary founder and owner of Noosa Black Garlic, has been named a finalist in the prestigious Sunshine Coast Business Women’s Network Awards in the Micro/Small Business Category. This recognition celebrates her entrepreneurial spirit and dedication to growing a successful business that consistently delivers top-quality products.
Noosa Black Garlic continues to set the standard in the industry, and these awards are a reflection of their passion and dedication to bringing the finest black garlic products to consumers.
Contact Noosa Black Garlic
0409 007 089
hello@noosablackgarlic.com
https://www.noosablackgarlic.com/
